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Flavor-Burst Noodle Bowls


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crab cake soba salad bowl

INGREDIENTS

  • Soba noodles, cooked & cooled
  • Protein of your choice, cut into bite size pieces
  • Veggies of your choice, cut into bite size pieces
  • Original Flavor-Burst Dressing & Sauce

DIRECTIONS

In individual, or serving bowl, place layer of cooked & cooled soba noodles.  Next add a protein of your choice, cut into bite size pieces.  (This is a great way to use leftovers; we’ve tried it with fish, chicken, kalbi, tofu & anything else we have in the refrigerator.)  Next add the vegetables of your choice, cut into bite size pieces.  Pour Flavor-Burst Dressing & Sauce over bowl contents, to suit your taste.

We also add in taegu, kim chee, ocean salad….the possibilities are endless!  So get creative with it and enjoy!