Garlicky Beef & Broccoli

INGREDIENTS

• 2-3 pounds beef, sliced
• 1-1/2 pounds broccoli
• 3/4 cup Garlic Marinade & Sauce
• 4 T oil (for marinade)
• ginger, crushed
• 1 tsp oil (for frying)
• 1 garlic clove, crushed (for frying)
• cornstarch

DIRECTIONS

Mix Garlic Marinade & Sauce with 4 T oil and crushed ginger; then add sliced beef and marinate overnight.  Heat 1 tsp oil & crushed garlic clove over medium-high heat.  When garlic is fragrant, add beef & cook halfway. Mix 1/2 cup water to the marinade, then add to beef.  Add broccoli & simmer.  Thicken sauce with cornstarch & water slurry if desired.