Garlicky Beef & Broccoli

INGREDIENTS

  • 2-3 pounds beef, sliced
  • 1-1/2 pounds broccoli
  • 3/4 cup Garlic Marinade & Sauce
  • 4 T oil (for marinade)
  • ginger, crushed
  • 1 tsp oil (for frying)
  • 1 garlic clove, crushed (for frying)
  • cornstarch

DIRECTIONS

Mix Garlic Marinade & Sauce with 4 T oil and crushed ginger; then add sliced beef and marinate overnight.  Heat 1 tsp oil & crushed garlic clove over medium-high heat.  When garlic is fragrant, add beef & cook halfway. Mix 1/2 cup water to the marinade, then add to beef.  Add broccoli & simmer.  Thicken sauce with cornstarch & water slurry if desired.