Miso Salmon


  • salmon fillets (or any protein of your choice, really)
  • Miso Marinade & Dressing


Cut your salmon fillets into desired portion sizes.  Marinate with Miso Marinade & Dressing overnight.  Preheat oven to 375 degrees and bake for about 10-12 minutes, or until cooked to your specifications.

If you’re like me & forget to marinate your fish (or other protein) the day before, you can also baste it before it goes in the oven, about half-way through cooking time, and also serve with more Miso Marinade & Dressing on the side if needed.  Quick & easy weeknight dinner for sure!