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Quick & Easy Edamame


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INGREDIENTS

  • 1 lb. edamame (soybeans)
  • Original Flavor-Burst Dressing & Sauce

DIRECTIONS

Boil a pot of salted water.  Add frozen edamame & heat through.  Once heated, drain & place in a bowl.  Add Flavor-Burst Dressing & Sauce and toss (I use about 1/2 bottle – full bottle).  Edamame tastes best when allowed to sit in the sauce overnight, or at least until completely chilled.