Quick & Easy Edamame
INGREDIENTS
- 1 lb. edamame (soybeans)
- Original Flavor-Burst Dressing & Sauce
DIRECTIONS
Boil a pot of salted water. Add frozen edamame & heat through. Once heated, drain & place in a bowl. Add Flavor-Burst Dressing & Sauce and toss (I use about 1/2 bottle – full bottle). Edamame tastes best when allowed to sit in the sauce overnight, or at least until completely chilled.