Quick & Easy Edamame


  • 1 lb. edamame (soybeans)
  • Original Flavor-Burst Dressing & Sauce


Boil a pot of salted water.  Add frozen edamame & heat through.  Once heated, drain & place in a bowl.  Add Flavor-Burst Dressing & Sauce and toss (I use about 1/2 bottle – full bottle).  Edamame tastes best when allowed to sit in the sauce overnight, or at least until completely chilled.